Monday Mummy Dogs
Ingredients
1 can Pillsbury crescent rolls
10 cheese hot dogs
Mustard
Step 1: Preheat oven to 375 degrees. Spray cookie sheet
with cooking spray.
Step 2: Unroll dough. Cut dough into 6 separate pieces.
Next cut thin strips, totaling approximately 25 strips. Strips should be both
longer and shorter for the bottom and top.
Step 3: Wrap each hot dog, leaving a space for the eyes.
Step 4: Place in oven and bake for approximately 15
minutes.
Step 5: Remove from oven. Add two drops of mustard for the eyes on each mummy dog.
Step 6: Enjoy your Mummy Dogs and Happy
Halloween!
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