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Saturday

Mummy Dogs for Halloween Dinner!

Mummy Dogs



Ingredients

1 can Pillsbury crescent rolls
10 cheese hot dogs
Mustard


Step 1: Preheat oven to 375 degrees. Spray cookie sheet with cooking spray.





Step 2: Unroll dough. Cut dough into 6 separate pieces. Next cut thin strips, totaling approximately 25 strips. Strips should be both longer and shorter for the bottom and top.



Step 3: Wrap each hot dog, leaving a space for the eyes.



Step 4: Place in oven and bake for approximately 15 minutes.



Step 5: Remove from oven. Add two drops of mustard for the eyes on each mummy dog. 

Step 6: Enjoy your Mummy Dogs and Happy Halloween!


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