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7 Days of Halloween Treats - Saturday

Scary Spider Saturday

A Recipe from 7 Days of Halloween Treats, by Kimberly Hodgkins


Spider mold
Green caramel chocolate baking chips

Step 1: Prepare 1-2 hours prior to making pancakes. Microwave baking chips for 30 second increments until melted. Stir.

Step 2: Pour chocolate into spider mold. Place in freezer for one hour.


2 cups pancake mix (makes 10-12 pancakes)
1 1/3 cups water
Green food coloring
4 tablespoons sugar or 6 Stevia packets
2 teaspoons vanilla
Black gel
Chocolate spiders (see above)

Step 1: Spray cooking spray over griddle. Heat to 375 degrees.

Step 2: In large bowl, mix pancake mix and water thoroughly. Add 8 drops of green food coloring. Stir until mix is green throughout.

Step 3: Add sugar or sweetener and vanilla. Mix thoroughly.

Step 4: Pour ¼ cup pancake mix onto griddle for each pancake. Cook until golden brown on the bottom, approximately 1-2 minutes. Turn pancake, cook until golden brown, approximately 1-2 minutes.

Step 5: Draw spider web on each pancake using black gel. Place chocolate spider(s) on web.

Step 6: Enjoy your Scary Spider Saturday Pancakes! Happy Halloween!

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