This Month's Recipe
Mini Pizzas
1 white tortilla or low-carb white tortilla for low-carbers
1 tablespoon tomato sauce
Garlic salt
8 slices of Italian salami
16 pepperoni slices
1/2 cup of Colby-Jack cheese, grated
1 tablespoons black olives, sliced
Step 1: Preheat oven to 325°.
Step 2: Spray bottom of tortilla with non-stick cooking spray, place on baking sheet.
Step 3: Spread tomato sauce on tortilla, sprinkle with garlic salt. Place 8 slices of Italian salami evenly on tortilla. Place 16 pepperoni slices evenly over tortilla. Sprinkle cheese on tortilla. Spoon olives evenly over tortilla.
Step 4: Bake for 6-7 minutes.
Step 5: Remove from oven. Cut pizza into 8 slices.
Makes 8 mini slices.
Step 2: Spray bottom of tortilla with non-stick cooking spray, place on baking sheet.
Step 3: Spread tomato sauce on tortilla, sprinkle with garlic salt. Place 8 slices of Italian salami evenly on tortilla. Place 16 pepperoni slices evenly over tortilla. Sprinkle cheese on tortilla. Spoon olives evenly over tortilla.
Step 4: Bake for 6-7 minutes.
Step 5: Remove from oven. Cut pizza into 8 slices.
Makes 8 mini slices.