Tongue Taco Tuesday
A Recipe from 7 Days of Halloween Treats, by Kimberly Hodgkins
Ingredients
1-lb. ground beef
1/2 package taco seasoning
1 can olives
4 tablespoons salsa (optional)
1/4 head lettuce, chopped
Sour Cream
Shredded cheese
Mild salsa
12 corn taco shells
12 sliced pickles
24 stuffed green olives
Step 1: Cook ground beef until done.
Step 2: Add 4-6 tablespoons water and taco seasoning. Cook on high for 1-2 minutes, add olives and salsa (optional), cook for an additional minute or until no water is left.
Step 3: Chop lettuce, set aside. Place taco shells in oven and cook as directed.
Step 4: After taco shells cook, spread a layer of sour cream on each side of taco shell.
Step 5: Add 3-4 tablespoons of hamburger mixture to each taco.
Step 6: Place pickle in the center of taco shell below hamburger. Add lettuce and cheese on the sides for hair. Cut each olive halfway down from the bottom of each olive, place on top taco shell for eyes.
Step 7: Optional: Add salsa, add drops of red taco sauce on pickle. Enjoy your Tongue Tacos!
Tombstone Tuesday Graveyard Brownies
Ingredients
1 Box Fudge Brownies
2 Full Graham Crackers
2 Jumbo Marshmallows
Black Gel
Toothpicks
1. Prepare brownies as directed on package. Let cool.
2. Cut each graham cracker in half and cut with knife to make a tombstone look.
3. Cut each marshmallow in half to resemble a ghost.
4. Design each tombstone with black gel. Insert bottom of graham cracker in brownies.
5. Design each ghost marshmallow face. Inset a toothpick in the bottom of each and place throughout the brownie graveyard.
Enjoy!! Happy Halloween!
