Dessert Recipes

This Month's Recipe


Baked S'mores

¾ cup sugar
¾ butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups flour
1 ½ cups graham cracker crumbs
1 ¼ cups butter or margarine, melted
3 ½ cups chocolate chips
½ cup peanut butter
4 ¾ cups miniature marshmallows

Step 1: Preheat oven to 375°.

Step 2: In a large mixing bowl, add sugar and butter. Beat in egg. Mix in flour, stir thoroughly. Add graham cracker crumbs.

Step 3: Spread 3 cups of graham cracker mixture into 13x9-inch baking pan, evenly. Press firmly to form a firm crust.

Step 4: Melt chocolate chips in microwave for 30 to 45 seconds, or until melted. Remove, add peanut butter and stir.

Step 5: Pour chocolate and peanut butter mixture over crust, evenly.

Step 6: Sprinkle remaining graham cracker mixture over chocolate and peanut butter.

Step 7: Top with marshmallows.

Step 8: Bake 20 minutes or until marshmallows are toasted. Cool slightly and serve.

Tip: Place graham cracker crumbs in a large plastic bag. Use a rolling pin to roll across bag to make graham cracker crumbs.

Makes 16 square servings.