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Mother's Day Breakfast

Heart Pancakes

1 egg
1 cup flour
¾ milk
2 tablespoons sugar or 3 packets of artificial aspartame sweetener
2 tablespoons cooking oil
2 teaspoons baking powder
1 teaspoon vanilla
¼ teaspoon salt (optional)
Sliced strawberries
Whip cream topping

Step 1: In medium bowl, beat egg. Combine the remainder of the ingredients with egg, stir until smooth. 

Step 2: Prior to heating a griddle or skillet, spray with non-stick spray. 

Step 3: Using a funnel, pour the batter into a clean squeezable bottle. To make a heart shape, make the letter V. Funnel onto the griddle or skillet and cook over medium heat until golden brown on the bottom, approximately 1 to 2 minutes. Turn and cook until the other side is golden brown.

Makes approximately 6 servings.


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