Mother's Day Breakfast

Heart Pancakes

1 egg

1 cup flour

¾ milk

2 tablespoons sugar or 3 packets of artificial aspartame sweetener

2 tablespoons cooking oil

2 teaspoons baking powder

1 teaspoon vanilla

¼ teaspoon salt (optional)

Sliced strawberries

Whip cream topping

Step 1: In medium bowl, beat egg. Combine the remainder of the ingredients with egg, stir until smooth. 


Step 2: Prior to heating a griddle or skillet, spray with non-stick spray. 


Step 3: Using a funnel, pour the batter into a clean squeezable bottle. To make a heart shape, make the letter V. Funnel onto the griddle or skillet and cook over medium heat until golden brown on the bottom, approximately 1 to 2 minutes. Turn and cook until the other side is golden brown.


Makes approximately 6 servings.